It’s a dinner entrée! It’s a hot breakfast dish! It’s a dessert! It’s good!
Cinnamon (sticks/bark if possible)
Peel, grate, and boil the plantain with the cinnamon stick till soft. Drain. Pour in milk and simmer with sugar and cinnamon till it is the consistency of pudding, or a little runnier; stir regularly. You can add your powdered cinnamon at this point if you don’t have the sticks to add earlier. Serve hot. Some like it cold as well; I can't comment on that yet.
Recipe thanks to Sr. Marie Thérèse, SSM