Yesterday I was told we were having banane bouillie for breakfast, and I thought, Wonderful!
It turned out to be boiled plaintain with liver and onion sauce.
Today we had bouillie de banane - which turned out to be pretty much the same thing we had had at the convent, only done in a blender.
Yummy recipe for bouillie de banane (which is not boiled plaintain with liver and onion!) may be found here: http://srsarah.blogspot.com/2009/05/la-bouillie-banane.html