Yesterday I was told we were having banane bouillie for breakfast, and I thought, Wonderful!
It turned out to be boiled plaintain with liver and onion sauce.
Today we had bouillie de banane - which turned out to be pretty much the same thing we had had at the convent, only done in a blender.
Ah, terminology...
Yummy recipe for bouillie de banane (which is not boiled plaintain with liver and onion!) may be found here: http://srsarah.blogspot.com/2009/05/la-bouillie-banane.html
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If I were there, I would have eaten that just to make you look bad. :) Ahhhh, memories!!
ReplyDeleteFor those looking for the recipe, it's posted a few days earlier on May 24, 2009.
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