Thanks go to SMT for making it for us and for showing me how it is done.
|Bouillie Farine France|
Flour – a couple of handfuls, maybe ¾ cup
Water – at least 2 cups
Salt – pinch
Butter – 1 spoonful – optional
Put flour in a pan and heat for a few minutes, stirring constantly. (Just dry flour. No butter or oil.)
When it begins to brown, pour it into a container and set aside to cool.
Add mixture to the cinnamon sugar water in the pan; stir in.
Turn flame/burner temperature down and simmer, stirring.
Pour one can of milk into the container where the flour mixture was and swish it around to get more of the mixture out; add it to the pan.
|serving up the Bouillie Farine France|
Add chocolate chips (melt in at the end)
Replace cinnamon with lemon or orange zest or rind
Try it cold.
I’m going to have fun playing with this when I visit my family this summer.
To the best niece in the world: I’m planning to try this with you when I visit. Consider yourself warned. (-: