Monday, July 27, 2009
the best juice so far
Here's how you make grenadia/passionfruit juice:
After washing the grenadia, you take the end of it off with a knife and scoop the inside into a strainer. It's a deep yellow-orange covering dark seeds, rather like a pomegranate, except that you don't eat the seed part. Add some sugar, which I am told helps detach the fruit from the seeds. Add water and sugar to taste. In Haiti, this usually means a lot of sugar, as it is a tart fruit, but I prefer it with just the sugar from the straining.